Mixers & Agitators

Engineered top-entry, side-entry, bottom-entry, in-line and magnetic mixing systems

Product Group:

Mixing & Auxiliary Systems

Function:

Blending, solids suspension, heat transfer, homogenization and gas-liquid mixing

Available Models:

Top-entry; Side-entry; Bottom-entry; In-line; Magnetic mixers

Product Group:

Environmental Solutions

Overview

Jongia Mixing Technology designs industrial mixers and agitators for food, chemical, bio-based, pharmaceutical and energy processes. The portfolio includes top-entry, side-entry and bottom-entry agitators together with in-line and magnetic-drive systems.

Each unit is engineered around vessel geometry, viscosity, solids loading, shear sensitivity and required flow pattern. Impeller, shaft, seal and material selections can be tailored for sanitary, corrosive, high-pressure or explosion-risk duties.

Benefits

Process-specific performance: Custom impeller geometries support laminar or turbulent mixing duties.
Lower energy demand: Equipment is sized to achieve the required circulation and mixing result without unnecessary power.
Hygienic and contained operation: Sanitary finishes, CIP-compatible designs and magnetic couplings are available.
Retrofit flexibility: Modular configurations can be adapted to existing vessels and new installations.

Key Features

Top-entry, side-entry and bottom-entry configurations
In-line and magnetic-drive mixers
Power range from 0.25 to 200 kW
Viscosity handling up to 100,000 cP
Pressure ratings up to 100 bar
304/316L stainless steel, Hastelloy, titanium, duplex and carbon steel options
Mechanical, lip, dry-running and magnetic seal options
CFD analysis and process simulation support

Operating Principle

A motor and gearbox rotate a selected impeller to create the required axial, radial or high-shear flow pattern. The resulting circulation blends liquids, suspends solids, improves heat transfer or disperses gas according to the vessel and process duty.

Available Options

Other Details

Applications: Blending, suspension, heat transfer, homogenization, emulsification and gas-liquid reactions.
Industries: Food and beverage, chemicals, pharmaceuticals, bio-based processing, energy, starch and wastewater.

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